Boiled corned beef and cabbage is cooking in my kitchen this morning.
I love Reuben sandwiches;
the cooled and thinly sliced corned beef
judiciously sassed with sauerkraut,
sauced with thousand island dressing,
and assisted by holey Swiss cheese,
heartily hugged together,
embraced both top and bottom,
by two very intelligentsia Russian ryes,
being hotly grilled,
convincing the captive Swiss cheese
to totally melt down and rye,
confessing their secrets
so tastefully toasted.
Enjoy with dill pickles picking the side of your choice.
A Reuben from heaven, truly ready to sensate gratify your body, mind, and soul.
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